The CAS Registry, Columbus, Ohio, a chemical substance information source run by the American Chemical Society, lists over 159 million unique organic and inorganic chemical substances. This number has grown from just under 21 million at the start of 2003.
While a plethora of tests exist for individual analysis of chemicals, investigating how they interact with each other and the environment poses a sterner challenge.
However, a study led by researchers at the Helmholtz Centre for Environmental Research (UFZ), Leipzig, Germany, suggests that a combination of chemical analysis and bioassays is the best way forward.
The study, described in a recent issue of Science, includes research from universities in Germany, Luxembourg and the United States.
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Led by UFZ environmental toxicologist professor Beate Escher, the researchers note that despite legislation, existing risk assessment and monitoring technologies have failed when it comes to chemical cocktails.
One of the main factors for this, they say, is the current approach to evaluating potential hazards from chemicals being based on a relatively small number of individual components.
While there is increased awareness that humans and the environment are exposed to a cocktail of tens of thousands of chemicals, to date, only a fraction of those chemicals have been identified. “Hence their effect on biological systems and the role of individual chemicals and degradation products in the cocktail remain largely unclear,” note the researchers.
The CAS Registry’s massive size now makes it difficult to detect cause-effect relationships and necessitates new theoretical models and methodological approaches, the authors add — while emphasizing that analytical methods are not in themselves enough.
Success of any analytical procedures depends also on what samples are taken and how they are processed. Once the same approaches are applied to different samples — whether from water, soil, blood or tissue, for example — the results can be compared. Silicone wristbands and wet wipes, among others, are particularly suited to capturing an individual’s exposure to pollutants.